Well, I did not have much choice, since I have no money and no animal products at home, but I ate no meat or dairy today. I actually made this awesome stirfry:
I sauteed the onions and garlic in olive oil, and then added a little ginger tea to cook the rest of the vegetables. I added sea salt at the end, and served it on a bed of organic lettuce. It was the best stirfry I’ve made in years, and it was only with the stuff I had left in my vegetable drawer! Very healthy too, I must say.
For dessert I made a kind of raspberry sherbert thing in my vitamix – frozen raspberries, a little tofu, cranberry pomegranite juice, splenda and ice cubes. It was pretty good and only took a minute!
This past weekend I think I hit my bottom when it comes to food. I was up all last night with stomach cramps, terrible ones. I’ve had them before – 3 years ago they sent me to the hospital. I did a lot of breathing and rubbing my stomach and chamomile tea seemed to help a bit. I think I am just seriously run down, and have really been filling myself with junk lately. I made a promise to myself that I will NEVER let myself feel this bad again. I want to remember this weekend. I want it to be pivotal, as hitting bottom is for alcoholics. I feel so very toxic, and I am through with feeling that way.